Executive Sous Chef - Lead Fine-Dining Kitchen & Talent

Palm Restaurant Group; New York (NY); Sur place; USD 80 000 - 95 000; Plein temps

Avantages offerts par ce poste

Extensive training program

Career development and growth

Dining discounts

Health benefit plans

Dental, vision, life insurance and 401

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Résumé du poste

The Palm Steakhouse is seeking an Executive Sous Chef to partner with the Executive Chef in leading our upscale kitchen. You will drive culinary excellence, mentor back-of-house teams, and ensure flawless execution across service, safety, and cost controls.

In this role, you will oversee daily kitchen operations, uphold high standards of food quality, and cultivate a culture of teamwork and accountability. This is an opportunity to advance in a renowned steakhouse brand and sharpen your

Qualifications

• At least 2 years of Culinary Management experience in upscale / fine dining.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls and food/labor cost, and product quality.
• Excellent communication, leadership and problem-solving abilities.
• Stable, progressive work history with strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsabilités

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Assist the Executive Chef in managing back-of-house staff in an upscale kitchen, including ongoing training and development.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to OSHA regulations.

Connaissances

Kitchen leadership

Cost control

Staff supervision

Food quality

Communication

Conflict resolution

Formation

Accredited culinary program

Culinary degree (preferred)

Description du poste

The Palm Steakhouse is seeking an Executive Sous Chef to partner with the Executive Chef in leading our upscale kitchen. You will drive culinary excellence, mentor back-of-house teams, and ensure flawless execution across service, safety, and cost controls.

In this role, you will oversee daily kitchen operations, uphold high standards of food quality, and cultivate a culture of teamwork and accountability. This is an opportunity to advance in a renowned steakhouse brand and sharpen your