Fine-Dining Sous Chef — Lead, Mentor & Elevate Plates

Landry's, Inc.; Town of East Hampton (NY); On-site; USD 70,000 - 88,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,和

Job summary

The Palm Steakhouse in East Hampton, NY is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor staff, and uphold the restaurant's renowned standards in a high-volume setting.

We look for hands-on leaders who value precision, execution, and team development. This role offers growth, a legacy brand, and competitive compensation within a dynamic upscale dining environment.

Qualifications

• Minimum 2 years of culinary management in fine dining.
• Strong back-of-house operations knowledge including staff supervision and cost controls.
• Proven ability to lead, motivate, and develop teams with strong communication.
• Excellent organization and time management with attention to detail.
• Commitment to food safety, sanitation, and regulatory standards.
• Ability to thrive in a fast-paced, evolving high-volume setting.

Responsibilities

• Guest Experience Leadership: demonstrate hospitality and accountability.
• Operational Excellence: assist in managing labor and expenses to meet budget.

Skills

Leadership

Inventory management

Food cost control

Staff supervision

Effective communication

Budgeting

Job description

The Palm Steakhouse in East Hampton, NY is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor staff, and uphold the restaurant's renowned standards in a high-volume setting.

We look for hands-on leaders who value precision, execution, and team development. This role offers growth, a legacy brand, and competitive compensation within a dynamic upscale dining environment.