Lead Sous Chef: Elevate Dishes, Grow Your Culinary Career

The Post Oak; Atlanta (GA); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid time off

Discretionary bonus potential

Job summary

Dos Caminos in Atlanta is seeking a passionate Sous Chef to support daily kitchen operations, mentor a high-energy team, and uphold top quality and consistency across all plates.

You'll work alongside the Executive Chef, driving food safety, cost control, and operational excellence while growing your leadership skills in a dynamic hospitality brand. This hands-on role offers opportunities to lead by example, shape menu execution, and advance your culinary career within a fast-paced environment.

Qualifications

• At least 2 years of culinary management in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, staff supervision, inventory, and food/labor cost.
• Excellent communication, leadership, and conflict resolution skills.
• Stable work history with a hands-on, lead-by-example approach.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, and development.
• Help achieve budgeted labor and cost targets through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work area.

Skills

Culinary management

Team leadership

Cost control

Food safety

Communication

Education

Culinary degree

Job description

Dos Caminos in Atlanta is seeking a passionate Sous Chef to support daily kitchen operations, mentor a high-energy team, and uphold top quality and consistency across all plates.

You'll work alongside the Executive Chef, driving food safety, cost control, and operational excellence while growing your leadership skills in a dynamic hospitality brand. This hands-on role offers opportunities to lead by example, shape menu execution, and advance your culinary career within a fast-paced environment.