An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Dos Caminos Atlanta is seeking a hands-on Sous Chef to lead daily kitchen operations, coach a talented team, and uphold food quality in a fast-paced, high-energy setting.
In this role you will work closely with the Executive Chef, manage staff training, inventory, cost controls, and sanitation, while delivering bold flavors and memorable guest experiences.
This position offers extensive training, career growth opportunities, and generous employee discounts across the Dos Caminos brand.
Dos Caminos Atlanta is seeking a hands-on Sous Chef to lead daily kitchen operations, coach a talented team, and uphold food quality in a fast-paced, high-energy setting.
In this role you will work closely with the Executive Chef, manage staff training, inventory, cost controls, and sanitation, while delivering bold flavors and memorable guest experiences.
This position offers extensive training, career growth opportunities, and generous employee discounts across the Dos Caminos brand.