Executive Chef: Creative Menus, High-Energy Kitchen

Duke’S on 7; Saint Louis Park (MN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Dental

Vision

401(k)

Competitive Salary

Paid Time Off

Paid Meals

Employee Discounts

Health Insurance

Bonus

Cell Phone Reimbursement

Job summary

Craft & Crew Hospitality is seeking a Full Time Executive Chef to lead our kitchen, craft innovative menus, and ensure top food quality while supervising a talented kitchen team in a fast-paced setting at The Block.

You will oversee daily operations, manage inventory, and uphold food safety standards, with a focus on collaboration, growth, and delivering exceptional guest experiences.

Qualifications

• Minimum 5 years of experience in the restaurant industry.
• At least 2 years in a supervisory role.
• Excellent communication skills are essential.
• Proficiency in food costing, labor management and scheduling.
• Strong cooking skills and menu development abilities.

Responsibilities

• Oversee daily kitchen operations and ensure high food quality.
• Create and develop menus, manage inventory and ensure food safety.
• Lead and mentor kitchen staff in a fast-paced environment.
• Collaborate with management to deliver outstanding dining experiences.

Skills

Leadership

Communication

Food Costing

Labor Management

Scheduling

Cooking

Restaurant Experience

Supervisory Experience

Job description

Craft & Crew Hospitality is seeking a Full Time Executive Chef to lead our kitchen, craft innovative menus, and ensure top food quality while supervising a talented kitchen team in a fast-paced setting at The Block.

You will oversee daily operations, manage inventory, and uphold food safety standards, with a focus on collaboration, growth, and delivering exceptional guest experiences.