Sous Chef for Block Slp

Duke’S on 7; Columbia Heights (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

Paid meals

Employee discounts

Job summary

The Block in St. Louis Park, MN is hiring a Full-Time Sous Chef to join our culinary team. You will work closely with the Chef to lead the BOH staff, uphold food quality, and ensure smooth service in a fast-paced setting.

We offer a competitive salary of $55,000-$65,000 based on experience, plus benefits including Medical, Dental, Vision, 401(k), PTO, paid meals, and employee discounts. Previous supervisory experience is preferred.

Qualifications

• Strong culinary skills and leadership experience in a fast-paced kitchen.
• Ability to coach, train, and develop BOH team members.
• Comfortable working in a high-volume environment and maintaining standards.

Responsibilities

• Lead kitchen execution during shifts and maintain quality, consistency, and presentation.
• Coach, train, and develop BOH team members.
• Assist with prep, inventory, food cost, and waste control; ensure safety and cleanliness.
• Partner with FOH leadership to deliver an exceptional guest experience.
• Support ordering and product organization; help maintain a positive, accountable kitchen culture.

Skills

Culinary leadership

Kitchen management

Team leadership

High-volume kitchen

Job description

Sous Chef - The Block | St. Louis Park, MN

Join the team at The Block as a Full-Time Sous Chef in St. Louis Park, MN! We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution.

This position offers a competitive salary of $55,000-$65,000, based on experience, along with Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts.

A Little About Us

Craft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams. We are a mission- and values-driven hospitality group focused on great food, great service, creative cocktails, and our dog-friendly patios.

We believe in developing our people and providing opportunities for growth and advancement throughout the company.

Your Role as Sous Chef

As the Sous Chef at The Block, you will work alongside the Chef to support daily kitchen operations and lead the BOH team. Key responsibilities include:

• Leading kitchen execution during assigned shifts
• Maintaining food quality, consistency, and presentation standards
• Coaching, training, and developing BOH team members
• Supporting prep, inventory, food cost, and waste control
• Maintaining food safety, sanitation, and kitchen cleanliness standards
• Supporting ordering and product organization
• Partnering with FOH leadership to deliver a strong overall guest experience
• Helping create a positive, accountable, and team-focused kitchen culture

Would You Be a Great Fit?

We're looking for someone with strong culinary skills and previous experience working in a high-volume kitchen. Leadership or supervisory experience is preferred.

The ideal candidate is organized, dependable, communicates well, and can stay focused and positive in a fast-paced environment. You should be comfortable leading a team, holding standards, solving problems, and jumping in wherever needed to ensure a successful service.