Lead Sous Chef: Drive Culinary Vision & Team Excellence

Thompson Hospitality; Fairfax (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,  R

Meal plan discounts for employees and

Job summary

Milk & Honey, part of Thompson Restaurants, is seeking a passionate Sous Chef to lead our kitchen and shape dishes that define the guest experience. As kitchen leader, you will work with the General Manager and culinary team on prep, service, ordering, inventory, and cost control, while mentoring staff and maintaining the highest standards of food safety and presentation.

This role requires a strong work ethic, the ability to thrive in a fast-paced environment, and a willingness to work

Qualifications

• Experience in a high-class dining environment.
• Experience as a sous chef.
• Attitude and work ethic aligned with leadership roles.
• Ability to move freely in large kitchen spaces and across facilities.

Responsibilities

• Collaborate with Executive Chef to plan and execute the culinary vision.
• Oversee food preparation and ensure precision and creativity.
• Maintain smooth workflow during service hours with the team.
• Uphold top standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to sustain culinary excellence.
• Commit to 50-55 hour work weeks including evenings and weekends.

Skills

High-end dining experience

Sous Chef

Strong work ethic

Kitchen mobility

Clear communication

Ladder access

Job description

Milk & Honey, part of Thompson Restaurants, is seeking a passionate Sous Chef to lead our kitchen and shape dishes that define the guest experience. As kitchen leader, you will work with the General Manager and culinary team on prep, service, ordering, inventory, and cost control, while mentoring staff and maintaining the highest standards of food safety and presentation.

This role requires a strong work ethic, the ability to thrive in a fast-paced environment, and a willingness to work