Culinary Supervisor - Lead Kitchen & Menu Innovation

Eden Roc Miami Beach; Miami Beach (FL); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Eden Roc Miami Beach is seeking a Culinary Supervisor to lead our culinary team in a fast-paced, luxury resort environment. You will oversee kitchen operations, ensure top-quality meals, and drive menu development with a hands-on leadership style.

The role emphasizes staff training, inventory control, and collaboration with other departments to deliver exceptional guest experiences in a renowned hospitality setting.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee and coordinate activities of the culinary staff to ensure high-quality meals.
• Manage inventory and food costs to optimize profitability.
• Develop and implement new menu items and culinary concepts.
• Train and mentor culinary staff to uphold standards and teamwork.

Skills

Leadership

English fluency

Communication

Food & Beverage knowledge

Job description

Eden Roc Miami Beach is seeking a Culinary Supervisor to lead our culinary team in a fast-paced, luxury resort environment. You will oversee kitchen operations, ensure top-quality meals, and drive menu development with a hands-on leadership style.

The role emphasizes staff training, inventory control, and collaboration with other departments to deliver exceptional guest experiences in a renowned hospitality setting.