Luxury F&B Manager - Menu Innovation & Budget Leadership

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Cadillac Hotel & Beach Club in Miami Beach, FL is seeking an experienced Food and Beverage Manager to oversee all F&B operations. You will manage budgets, drive guest satisfaction, develop menus, and supervise a high-performing team in a luxury resort environment.

The ideal candidate has 3+ years in F&B management in hotel or resort settings, strong leadership and communication skills, and expertise in inventory control and cost management. Weekend availability is expected.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Manage budgets and control costs.
• Ensure high levels of customer satisfaction.
• Develop menus and menus planning.
• Manage inventory and ordering procedures.

Skills

Leadership

Communication

Budget management

Menu planning

Inventory management

Education

Bachelor's degree in Hospitality Management

Tools

Budgeting software

Inventory management systems

Job description

Cadillac Hotel & Beach Club in Miami Beach, FL is seeking an experienced Food and Beverage Manager to oversee all F&B operations. You will manage budgets, drive guest satisfaction, develop menus, and supervise a high-performing team in a luxury resort environment.

The ideal candidate has 3+ years in F&B management in hotel or resort settings, strong leadership and communication skills, and expertise in inventory control and cost management. Weekend availability is expected.