Sous Chef — Creative, High-Volume Kitchen Leader

Proper Hospitality; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Proper Hospitality in Austin, TX, seeks a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring top-quality dishes, staff supervision, and efficient service. You will contribute to menu development, maintain food safety, and help manage inventory and costs while upholding Proper’s standards of care and excellence.

You will lead a dynamic team in a high-volume environment, mentor staff, and collaborate closely with the front of house to deliver exceptional guest

Qualifications

• Culinary degree or equivalent professional training and experience.
• 3+ years of experience in a culinary leadership or supervisory role, with a minimum of 1-2 years as a Sous Chef or in a similar role.
• Proven experience in high-volume kitchen operations, with expertise in menu preparation, food presentation, and kitchen organization.
• Strong understanding of food safety practices and kitchen hygiene standards.
• Experience in managing kitchen staff and maintaining operational efficiency in a fast-paced environment.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high quality food and plating.
• Supervise line cooks and kitchen staff, ensuring SOPs are followed.
• Monitor inventory, orders, and food cost to minimize waste.
• Collaborate with Chef de Cuisine on menu development and seasonal dishes.
• Maintain cleanliness, safety, and sanitary standards in the kitchen.
• Coordinate during peak service hours to ensure timely delivery.

Skills

Kitchen leadership

Food safety

Inventory management

Menu development

Staff supervision

Communication

Education

Culinary degree or equivalent

Job description

Proper Hospitality in Austin, TX, seeks a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring top-quality dishes, staff supervision, and efficient service. You will contribute to menu development, maintain food safety, and help manage inventory and costs while upholding Proper’s standards of care and excellence.

You will lead a dynamic team in a high-volume environment, mentor staff, and collaborate closely with the front of house to deliver exceptional guest