Executive Sous Chef: Kitchen Leader & Innovator

The LINE Hotel Group; Austin (CO); On-site; USD 70,000 - 95,000; Full time

Job summary

The LINE Hotel Group seeks a dynamic Executive Sous Chef in Austin to join our culinary team. You will lead kitchen staff, oversee daily restaurant operations, uphold sanitation standards, and ensure high-quality food preparation in a fast-paced hotel setting.

Ideal candidates bring 3+ years of hospitality experience, strong communication skills, and a collaborative spirit. The role emphasizes teamwork, training, budgeting, and maintaining exceptional guest experiences in a culture-driven

Qualifications

• High school diploma or GED required or equivalent, culinary training preferred.
• Culinary degree preferred.
• 3+ years related hospitality/service experience preferred.
• Strong communication skills and collaborative spirit required.
• Ethical conduct and professionalism expected.
• Proficiency with Microsoft Office and Opera PMS.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
• Minimize number of accidents by ensuring health and safety standards are understood and applied
• Perform duties safely and monitor others
• Oversee daily operation of hotel restaurant and kitchen staff, solving on-the-spot issues
• Train, guide, manage and schedule personnel
• Ensure sanitation standards per LINE and regulations, maintain kitchen cleanliness
• Expedite during service, manage tickets and food preparation
• Ensure high-quality food leaving the kitchen meets Executive Chef standards
• Butcher and portion animals and fish, track protein counts for orders
• Order kitchen products with purchaser, ensure adequate stock
• Prepare daily line checks and taste test ingredients
• Maintain open communication with staff
• Assist in controlling labor and operating expenses through scheduling/budgeting/purchasing
• Ensure staff understands job expectations and accountability
• Attend relevant meetings

Skills

High School diploma or GED

Culinary degree

Three years hospitality experience

Strong communication skills

Collaborative spirit

Ethical conduct

Microsoft Office

Opera PMS

Positive attitude

Eye for detail

Problem solving abilities

Education

Culinary degree preferred

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

The LINE Hotel Group seeks a dynamic Executive Sous Chef in Austin to join our culinary team. You will lead kitchen staff, oversee daily restaurant operations, uphold sanitation standards, and ensure high-quality food preparation in a fast-paced hotel setting.

Ideal candidates bring 3+ years of hospitality experience, strong communication skills, and a collaborative spirit. The role emphasizes teamwork, training, budgeting, and maintaining exceptional guest experiences in a culture-driven