Assistant Sous Chef: Lead Kitchen & Elevate Service

Viejas; San Diego (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for advancement

Dynamic work environment

Job summary

A premier gaming resort in San Diego seeks an Assoc Sous Chef to assist with the culinary operations. Responsibilities include monitoring team performance, compliance with hygiene standards, and ensuring food quality. Preferred qualifications include culinary experience, Serv-Saf certification, and leadership skills. This full-time position is vital to maintaining the high standards of our dining experiences. Flexible shifts and a commitment to detail are essential for success in this role.

Qualifications

• 1-2 years of related experience or training in culinary operations.
• Serv-Saf Card and Food Handler’s Certificate required.
• Bilingual in Spanish preferred.

Responsibilities

• Assist the Sous Chef in daily culinary operations.
• Monitor the performance of team members.
• Ensure compliance with HACCP and hygiene standards.

Skills

Leadership

Culinary skills

Communication

Cost control

Education

High school diploma or GED

Associate’s degree preferred

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A premier gaming resort in San Diego seeks an Assoc Sous Chef to assist with the culinary operations. Responsibilities include monitoring team performance, compliance with hygiene standards, and ensuring food quality. Preferred qualifications include culinary experience, Serv-Saf certification, and leadership skills. This full-time position is vital to maintaining the high standards of our dining experiences. Flexible shifts and a commitment to detail are essential for success in this role.