Lead Sous Chef | Daytime Kitchen Leader (Sun–Thu)

Spectrum Retirement Communities, LLC; Peoria (AZ); Vor Ort; USD 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Zusammenfassung

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train staff, and ensure top-quality plate presentation. This full-time role requires leadership, organization, and a focus on safety and cost controls.

The position emphasizes hands-on kitchen management, staff development, and maintaining high standards in food preparation and service. applicants should have a HS diploma, culinary training preferred, and a strong customer-service mindset.

Qualifikationen

• High School diploma or equivalent is required; college or culinary training is preferred.
• Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
• Experience in an office environment, answering phones, or customer service preferred.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong communication skills are critical.

Aufgaben

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage.
• Places food and supply orders.
• Completes and documents safety audits and monthly in-service trainings.
• Ensures correct plate presentation prior to dishes leaving the kitchen.
• Oversees kitchen labor and food cost; monitors budget.
• Prepares high quality food.

Kenntnisse

Communication skills

Leadership

Self-motivation

Organization

Professionalism

Ausbildung

High School diploma or equivalent

Culinary training preferred

Jobbeschreibung

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train staff, and ensure top-quality plate presentation. This full-time role requires leadership, organization, and a focus on safety and cost controls.

The position emphasizes hands-on kitchen management, staff development, and maintaining high standards in food preparation and service. applicants should have a HS diploma, culinary training preferred, and a strong customer-service mindset.