Lead Sous Chef — Elevate Senior Dining Experience

The Enclave at Cedar Park Senior Living; Olathe (KS); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Résumé du poste

Spectrum Retirement Communities is seeking a dedicated Sous Chef to lead daily kitchen operations and provide professional direction to kitchen staff. The role emphasizes quality plating, budgeting, and staff development in a full-time setting.

You will work with the Director of Food & Beverage to hire, train, and supervise cooks and dishwashers, ensuring superior dining experiences for residents and guests.

Qualifications

• High School diploma or equivalent is required, college or culinary training is preferred
• Previous leadership experience is preferred
• Must hold a Managers Food Handlers permit
• Experience in an office environment, answering phones, or customer service preferred
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong communication skills are critical

Responsabilités

• Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage
• Places food and supply orders
• Completes and documents safety audits and monthly in-service trainings
• Ensures correct plate presentation prior to dishes leaving the kitchen
• Oversees kitchen labor and food cost; monitors budget
• Prepares high quality food

Connaissances

Leadership experience

Strong communication

Team coordination

Self-motivated

Organized

Problem solving

Formation

High School diploma or equivalent

Culinary training (preferred)

Description du poste

Spectrum Retirement Communities is seeking a dedicated Sous Chef to lead daily kitchen operations and provide professional direction to kitchen staff. The role emphasizes quality plating, budgeting, and staff development in a full-time setting.

You will work with the Director of Food & Beverage to hire, train, and supervise cooks and dishwashers, ensuring superior dining experiences for residents and guests.