Daytime Chef Leader, Senior Living Dining

Legend Senior Living®; McCandless (Allegheny County); Vor Ort; USD 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

Life Insurance

Voluntary benefits (Hospital Indemnity

401(k) with discretionary companymatch

Paid Time Off

Holiday pay

Scholarship program

Annual performance evaluations

Zusammenfassung

Legend Senior Living is seeking a Chef to lead the culinary team and oversee operations, ensuring high-quality dining experiences for residents. You will plan menus, supervise kitchen and dining room staff, and manage safety and quality standards.

No late-night hours are required, allowing a balanced work/life rhythm. The role emphasizes culinary creativity within a Gold Leaf Dining standard and close resident interaction.

Qualifikationen

• Prefer two years experience cooking in a commercial kitchen.
• Prefer experience supervising kitchen staff.
• Prefer formal culinary training or an associates degree in culinary arts (or 5 years of culinary experience).
• Required: Current food handling license, as required by the state.

Aufgaben

• Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
• Managing the department budget and expense management, including inventory
• Directly supervising all dietary staff to including hiring, training, scheduling, etc.
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
• Ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
• Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed

Kenntnisse

Two years experience

Supervising kitchen staff

Culinary training or associates degree

Jobbeschreibung

Legend Senior Living is seeking a Chef to lead the culinary team and oversee operations, ensuring high-quality dining experiences for residents. You will plan menus, supervise kitchen and dining room staff, and manage safety and quality standards.

No late-night hours are required, allowing a balanced work/life rhythm. The role emphasizes culinary creativity within a Gold Leaf Dining standard and close resident interaction.