Sous Chef — Lead Kitchen, Training & Plating

The Enclave at Gilbert Senior Living; Gilbert (AZ); Vor Ort; USD 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Zusammenfassung

Spectrum Retirement Communities is seeking a Sous Chef in Gilbert, AZ to lead daily kitchen operations, train staff, and ensure top-quality plate presentation. This full-time role emphasizes strong leadership, organization, and communication with residents and team members.

The position requires a high school diploma (culinary training preferred), a managers food handlers permit, and the ability to manage multiple tasks while maintaining safety standards.

Qualifikationen

• High School diploma or equivalent required; culinary training is preferred.
• Previous leadership experience is preferred.
• Must hold a Managers Food Handlers permit.
• Experience in an office environment, answering phones, or customer service preferred.
• Self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong communication skills; ability to work with residents, families and staff.

Aufgaben

• Hires and trains Line Cooks and Dishwashers under the general direction of the Director of Food & Beverage.
• Places food and supply orders.
• Completes and documents safety audits and monthly in-service trainings.
• Ensures correct plate presentation prior to dishes leaving the kitchen.
• Oversees kitchen labor and food cost; monitors budget.
• Prepares high quality food.

Kenntnisse

Leadership experience

Strong communication

Organizational skills

Independence

Ausbildung

High School diploma or equivalent

Culinary training (preferred)

Jobbeschreibung

Spectrum Retirement Communities is seeking a Sous Chef in Gilbert, AZ to lead daily kitchen operations, train staff, and ensure top-quality plate presentation. This full-time role emphasizes strong leadership, organization, and communication with residents and team members.

The position requires a high school diploma (culinary training preferred), a managers food handlers permit, and the ability to manage multiple tasks while maintaining safety standards.