Lead Sous Chef — Creative Menus & Kitchen Leadership

Seven Gables Inn; Davenport, Northern (IA, KY); Hybrid; USD 50,000 - 53,000; Full time

Job summary

The Current, Downtown Davenport, is seeking an experienced Sous Chef to oversee daily kitchen operations, ensure top quality of dishes, and lead the culinary team under the guidance of the Executive Chef.

This leadership role requires 5+ years in a high-volume kitchen, strong communication, inventory management, and a passion for culinary excellence. Experience in a luxury setting is preferred, with a salary range of $50,000 to $53,000 annually.

Qualifications

• 5+ years of experience in a high-volume kitchen environment.
• Proven track record of culinary excellence and creativity.
• Strong leadership and communication skills.

Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience.
• Collaborate with the Executive Chef to develop new menu items and specials.
• Manage inventory and order supplies as needed.
• Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations.

Skills

Leadership

Communication

Inventory management

Health & safety regulations

Education

Culinary degree or equivalent experience

Job description

The Current, Downtown Davenport, is seeking an experienced Sous Chef to oversee daily kitchen operations, ensure top quality of dishes, and lead the culinary team under the guidance of the Executive Chef.

This leadership role requires 5+ years in a high-volume kitchen, strong communication, inventory management, and a passion for culinary excellence. Experience in a luxury setting is preferred, with a salary range of $50,000 to $53,000 annually.