Lead Sous Chef — Menu Innovation & Culinary Excellence

Davenport iowa; Davenport (IA); On-site; USD 50,000 - 53,000; Full time

Job summary

The Current in Davenport, IA is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring every dish meets the highest quality standards and delivers an exceptional dining experience. You will work closely with the Executive Chef to develop menu items, manage inventory, and maintain a clean, safe kitchen.

This leadership role requires strong communication, attention to detail, and a passion for culinary excellence.

Qualifications

• 5+ years in a high-volume kitchen
• Culinary excellence and creativity proven
• Strong leadership and communication skills
• Inventory management and supplies ordering
• Knowledge of health and safety regulations

Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
• Collaborate with the Executive Chef to develop new menu items and specials
• Manage inventory and order supplies as neededMaintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Skills

Leadership

Communication

Inventory management

Health & safety

Education

Culinary degree or equivalent experience

Job description

The Current in Davenport, IA is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring every dish meets the highest quality standards and delivers an exceptional dining experience. You will work closely with the Executive Chef to develop menu items, manage inventory, and maintain a clean, safe kitchen.

This leadership role requires strong communication, attention to detail, and a passion for culinary excellence.