Sous Chef

Davenport iowa; Davenport (IA); On-site; USD 50,000 - 53,000; Full time

Job summary

The Current in Davenport, IA is seeking an experienced Sous Chef to oversee daily kitchen operations, ensuring every dish meets the highest quality standards and delivers an exceptional dining experience. You will work closely with the Executive Chef to develop menu items, manage inventory, and maintain a clean, safe kitchen.

This leadership role requires strong communication, attention to detail, and a passion for culinary excellence.

Qualifications

• 5+ years in a high-volume kitchen
• Culinary excellence and creativity proven
• Strong leadership and communication skills
• Inventory management and supplies ordering
• Knowledge of health and safety regulations

Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
• Collaborate with the Executive Chef to develop new menu items and specials
• Manage inventory and order supplies as neededMaintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Skills

Leadership

Communication

Inventory management

Health & safety

Education

Culinary degree or equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Davenport, IA, US

3 days ago Requisition ID: 1944

Salary Range: $50,000.00 To $53,000.00 Annually

Hourly Sous Chef

Job Description

About the Role:

We are seeking an experienced Sous Chef to join our team at The Current, Downtown Davenport. As the Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.

Minimum Qualifications:

• 5+ years of experience in a high-volume kitchen environment
• Proven track record of culinary excellence and creativity
• Strong leadership and communication skills
• Ability to manage inventory and order supplies
• Knowledge of health and safety regulations

Preferred Qualifications:

• Culinary degree or equivalent experience
• Experience in a luxury hotel or fine dining restaurant
• Experience managing a team of culinary professionals
• Experience with menu development and costing
• Passion for staying up-to-date with culinary trends and techniques

Responsibilities:

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
• Collaborate with the Executive Chef to develop new menu items and specials
• Manage inventory and order supplies as neededMaintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Skills:

As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.