Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Current in Downtown Davenport, IA is seeking an experienced Sous Chef to lead daily kitchen operations, ensure top-quality dishes, and deliver an exceptional dining experience under the direction of the Executive Chef. You will oversee prep, plating, and staff coordination in a fast-paced setting.
You will develop new menu items, manage inventory and ordering, enforce health and safety standards, and mentor a culinary team with strong communication and leadership.
The Current in Downtown Davenport, IA is seeking an experienced Sous Chef to lead daily kitchen operations, ensure top-quality dishes, and deliver an exceptional dining experience under the direction of the Executive Chef. You will oversee prep, plating, and staff coordination in a fast-paced setting.
You will develop new menu items, manage inventory and ordering, enforce health and safety standards, and mentor a culinary team with strong communication and leadership.