Lead Sous Chef – Creative Kitchen Leader in Fine Dining

Stein Eriksen Lodge; Utah; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401K matching

Free daily meals

On-site parking

Ski/snowboard benefits

Employee discounts

Job summary

Stein Eriksen Lodge in Park City, Utah seeks a seasoned Sous Chef for the 7880 Club to lead culinary operations and uphold high standards of quality and creativity. You will work closely with renowned chefs, manage daily production, and mentor staff in a vibrant, luxury setting.

The role offers great benefits, guaranteed time off during seasonal shutdown, and opportunities to influence menu development in a premier resort kitchen.

Qualifications

• Culinary degree or equivalent preferred.
• Two-year management experience in upscale fine dining production kitchen.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate preferred.

Responsibilities

• Actively participate in all levels of food production.
• Oversee rotation of product and its utilization.
• Set standards and maintain quality and cleanliness.
• Support executive leadership in kitchen operations in absence of head chef.
• Manage scheduling and labor controls where required.
• Develop recipes and cost controls for menus.
• Maintain safe lifting and movement as required.

Skills

Strong communication

Organizational skills

Food handler/sanitation

Education

Culinary degree or equivalent

Two-year management experience in upscale fine dining

Job description

Stein Eriksen Lodge in Park City, Utah seeks a seasoned Sous Chef for the 7880 Club to lead culinary operations and uphold high standards of quality and creativity. You will work closely with renowned chefs, manage daily production, and mentor staff in a vibrant, luxury setting.

The role offers great benefits, guaranteed time off during seasonal shutdown, and opportunities to influence menu development in a premier resort kitchen.