Sous Chef — Elevate Dining & Resident Experience

Robinwood Retirement Community; Marlborough (MA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive compensation

Pay on demand

Health, Dental, Vision benefits

Life Insurance

Disability coverage

HSA/FSA

401(k) with employer match

Paid Time Off

Job summary

Resort Lifestyle Communities is seeking a Sous Chef to lead culinary operations and craft scratch-made dishes for residents. You will manage quality, presentation, and safety while mentoring staff and delivering meals that feel special and personalized.

Ideal candidates bring leadership in cooking, a 21+ age requirement, and a background in high-volume dining. This is a full-time, on-site role offering comprehensive benefits and growth opportunities within a story-rich, resort-style setting.

Qualifications

• Must be at least 21 years of age.
• Primary schedule is lunch and dinner Tuesday-Saturday; holidays/events availability.
• Leadership in culinary preparation and cooking preferred.
• High school diploma or GED required; culinary degree or higher preferred.
• Basic computer skills required; data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish, preparing a wide variety of items using diverse cooking methods.
• In the Executive Chef’s absence, provide leadership and guide the culinary team while preparing scratch-made dishes.
• Train team members using structured RLC training programs.
• Maintain clean, sanitary, and stocked workstations and Chef’s Pantry for safe, efficient service.
• Monitor temperatures and follow closing checklists; assist other team members.
• Participate in meetings, share ideas, and respond to feedback to enhance the dining experience.

Skills

Culinary leadership

Food preparation

Data entry

Education

High school diploma or GED

Culinary degree or higher education preferred

Job description

Resort Lifestyle Communities is seeking a Sous Chef to lead culinary operations and craft scratch-made dishes for residents. You will manage quality, presentation, and safety while mentoring staff and delivering meals that feel special and personalized.

Ideal candidates bring leadership in cooking, a 21+ age requirement, and a background in high-volume dining. This is a full-time, on-site role offering comprehensive benefits and growth opportunities within a story-rich, resort-style setting.