Lead Sous Chef: Craft Kitchen, Mentorship & Innovation

Saint Arnold Brewing Company; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Saint Arnold Brewing Company in Houston, TX is seeking a Sous Chef to assist the Executive Chef with administrative, supervisory and kitchen duties, leading by example in appearance, teamwork and production standards. The role emphasizes culinary operations expertise, menu development, beer pairings, staff coaching, and maintaining safety, quality and consistent plate builds.

Candidates should have proven leadership in high-volume kitchens, strong communication, and a passion for craft beer.

Qualifications

• Proven leadership in a high-volume kitchen environment.
• Strong knowledge of culinary techniques, menu development, and food cost management.
• Exceptional communication and interpersonal skills.
• Ability to inspire, mentor, and motivate a diverse team.

Responsibilities

• Lead by example in policy adherence, appearance, teamwork, and food quality.
• Provide coaching and growth opportunities to kitchen staff.
• Maintain recipes, plate builds, and standardization across menus.
• Collaborate with Executive Chef on menu development and beer pairings.
• Oversee safety, sanitation, and inventory controls.

Skills

Leadership

Culinary techniques

Communication

Mentoring

Team management

Food safety

Beer pairing

Tools

Word

Excel

Toast

XtraChef

Shiftnotes

Trello

Job description

Saint Arnold Brewing Company in Houston, TX is seeking a Sous Chef to assist the Executive Chef with administrative, supervisory and kitchen duties, leading by example in appearance, teamwork and production standards. The role emphasizes culinary operations expertise, menu development, beer pairings, staff coaching, and maintaining safety, quality and consistent plate builds.

Candidates should have proven leadership in high-volume kitchens, strong communication, and a passion for craft beer.