Lead Sous Chef - Consistent 5-Day Schedule, Early Evenings

GetHired, Inc.; Lincoln (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Full Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Generous Vacation Time

Job summary

GetHired, Inc. is seeking an experienced Sous Chef to join our kitchen leadership team. You will lead a hands-on culinary program, uphold quality and consistency, and help shape menu items while maintaining a five-day schedule with early evenings.

This role rewards strong team development, operational excellence, and a professional kitchen culture. If you thrive in a fast-paced environment and excel at training staff, communicating clearly, and delivering great food to guests, we want to hear

Qualifications

• Proven experience as a Sous Chef or senior kitchen leadership role.
• Strong leadership and team-management skills.
• Hands-on culinary leader focused on quality and consistency.
• Ability to manage kitchen operations and food safety standards.

Responsibilities

• Oversee daily kitchen operations, including food preparation and service.
• Maintain consistent quality, taste, portions, and presentation.
• Lead menu development and collaboration with the team.
• Ensure recipes, plating standards, and procedures are followed.
• Coach and supervise kitchen staff and manage labor costs.
• Enforce health, safety, and sanitation requirements.

Skills

Leadership

Team management

Food safety

Quality control

Menu development

Communication

Tools

Kitchens operations knowledge

Job description

GetHired, Inc. is seeking an experienced Sous Chef to join our kitchen leadership team. You will lead a hands-on culinary program, uphold quality and consistency, and help shape menu items while maintaining a five-day schedule with early evenings.

This role rewards strong team development, operational excellence, and a professional kitchen culture. If you thrive in a fast-paced environment and excel at training staff, communicating clearly, and delivering great food to guests, we want to hear