Catering Operations Lead

Aramark; Indianapolis (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food service management company in Indianapolis is seeking a Supervisor to oversee food service operations. Responsibilities include managing staff schedules, ensuring food safety, and maintaining inventory. The ideal candidate will have a high school diploma and strong organizational skills. Join a team committed to quality service and employee growth. Opportunities for training in sanitation and interpersonal skills development are provided.

Qualifications

• Must complete a sanitation course either before or during the first year as a lead.
• Knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Produce and maintain work schedules.
• Direct daily activities for the food service operation.
• Maintain food production for quality and safety.
• Ensure safe and organized food storage.
• Maintain serving schedules per menu specifications.
• Supervise and evaluate employees' performance.
• Maintain accurate weekly inventory.

Skills

Organizational skills

Ability to resolve interpersonal situations

Basic arithmetic

Ability to read, write, and understand instructions

Maintain emotional control under stress

Education

High School Diploma/GED

Job description

A leading food service management company in Indianapolis is seeking a Supervisor to oversee food service operations. Responsibilities include managing staff schedules, ensuring food safety, and maintaining inventory. The ideal candidate will have a high school diploma and strong organizational skills. Join a team committed to quality service and employee growth. Opportunities for training in sanitation and interpersonal skills development are provided.