Lead Sous Chef — Beachfront Resort Kitchen

The Sunny , Curio Collection by Hilton

Florida

On-site

USD 45,000 - 65,000

Full time

4 days ago

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Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Teledoc service

Job summary

The Sunny, a Curio Collection by Hilton, is seeking a creative Sous Chef to join our vibrant oceanfront kitchen in Sunny Isles Beach. You will lead a high-volume kitchen, collaborate with the Executive Chef on daily planning, and contribute to menu development while maintaining exceptional quality and consistency.

Ideal candidates bring strong leadership, excellent communication, and hands-on experience in a hotel or resort setting.

Qualifications

College degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

Lead and collaborate with the Executive Chef on daily planning, staffing, and procedures.
Complete daily food requisitions and daily specials; assist in hiring, training, and coaching the team.
Play an integral role in menu development and inventory management.
Ensure all dishes are prepared to the highest standards of quality and presentation.