Line Cook — Coastal Resort Kitchen: Growth & Learning

The Sunny Hotel; Florida; On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Multiple Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Sunny Hotel in Sunny Isles Beach, part of the Curio Collection by Hilton, is seeking an Entry-Level Line Cook to join our vibrant culinary team. You will work alongside seasoned chefs and contribute to creating memorable dining experiences for our guests.

Bring energy, enthusiasm, and a willingness to learn; this role offers growth opportunities, hands-on kitchen experience, and a pathway into a dynamic resort dining program.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Fast-paced adaptation

Attention to detail

Teamwork

Communication skills

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment knowledge

Job description

The Sunny Hotel in Sunny Isles Beach, part of the Curio Collection by Hilton, is seeking an Entry-Level Line Cook to join our vibrant culinary team. You will work alongside seasoned chefs and contribute to creating memorable dining experiences for our guests.

Bring energy, enthusiasm, and a willingness to learn; this role offers growth opportunities, hands-on kitchen experience, and a pathway into a dynamic resort dining program.