Sous Chef - Lead Kitchen, High-Volume Resort Dining

Davidson Hospitality Group

Florida

Vor Ort

USD 55.000 - 75.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match
Dental & Vision Coverage
Teledoc service

Zusammenfassung

The Sunny, a Curio Collection by Hilton, located in Sunny Isles Beach, FL, is seeking a Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will collaborate with the Executive Chef on planning, staffing, and procedures, while coaching staff, managing inventory, and contributing to menu development.

Ideal candidates have strong leadership, excellent communication, and the ability to work in a fast-paced resort kitchen.

Qualifikationen

  • Strong leadership skills and excellent communication.
  • Ability to manage inventory, including ordering and receiving products.
  • Experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Aufgaben

  • Collaborate with the culinary team to deliver exceptional dining experiences.
  • Lead, train, and coach kitchen staff; participate in hiring and onboarding.
  • Contribute to menu development and daily specials; ensure food quality and consistency.
  • Manage inventory and ensure kitchen is organized and clean; liaise with Exec Chef for planning.

Kenntnisse

Leadership
Communication
Inventory management
Multitasking
Food safety

Ausbildung

Culinary degree or certification

Jobbeschreibung

The Sunny, a Curio Collection by Hilton, located in Sunny Isles Beach, FL, is seeking a Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will collaborate with the Executive Chef on planning, staffing, and procedures, while coaching staff, managing inventory, and contributing to menu development.

Ideal candidates have strong leadership, excellent communication, and the ability to work in a fast-paced resort kitchen.

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