Lead Back-of-House Chef: Elevate Quality & Team

Firebirds Wood Fired Grill; Moorestown Township (NJ); On-site; USD 60,000 - 70,000; Full time

Job summary

Firebirds Wood Fired Grill in Moorestown, NJ is seeking a Sous Chef to lead the back-of-house team, ensure quality food, and maintain a neat, clean, and organized kitchen. You will manage scheduling, training, inventory, ordering, and cost controls while upholding Iconic Hospitality standards and a calm demeanor under pressure.

Qualifications include 2 years of full-service restaurant management experience, strong communication and organizational skills, and proficiency with butchering and

Qualifications

• 2 years full-service restaurant experience in a management position.
• Working kitchen knowledge—butchering and portion control
• Be an expert in Iconic Hospitality
• Must have solid communication and organizational skills

Responsibilities

• Provides support to Executive Chef in all areas of responsibility
• Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
• Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
• Accountable for ordering and receiving produce, seafood, and main food orders
• Conducts daily / bi-weekly inventory with team
• Responsible for scheduling back of house team members
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Skills

Back-of-house leadership

Scheduling & staffing

Inventory management

Butchering & portion control

Job description

Firebirds Wood Fired Grill in Moorestown, NJ is seeking a Sous Chef to lead the back-of-house team, ensure quality food, and maintain a neat, clean, and organized kitchen. You will manage scheduling, training, inventory, ordering, and cost controls while upholding Iconic Hospitality standards and a calm demeanor under pressure.

Qualifications include 2 years of full-service restaurant management experience, strong communication and organizational skills, and proficiency with butchering and