Senior Sous Chef: Lead Kitchen & BOH Ops

Firebirds Wood Fired Grill; Mason (OH); On-site; USD 60,000 - 70,000; Full time

Job summary

Firebirds Wood Fired Grill is seeking a Sous Chef to lead the back-of-house team in Mason, OH. You will support the Executive Chef, supervise kitchen operations, and manage inventory, scheduling, and staff development to ensure high standards of quality and hospitality.

The ideal candidate has 2+ years in a restaurant management role, strong communication, and a commitment to Iconic Hospitality in a fast-paced environment.

Qualifications

• 2 years full-service restaurant experience in a management position.
• Solid communication and organizational skills.
• Expert in Iconic Hospitality.
• Ability to train and develop team.

Responsibilities

• Provides support to Executive Chef in all areas of responsibility
• Manages back of house team members, operations, and food production for the restaurant and FIREBAR
• Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
• Accountable for ordering and receiving produce, seafood, and main food orders
• Conducts daily / bi-weekly inventory with team
• Responsible for scheduling back of house team members
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Skills

Restaurant management

Kitchen supervision

Staff coaching

Inventory control

Communication

Tools

POS/Micros

Job description

Firebirds Wood Fired Grill is seeking a Sous Chef to lead the back-of-house team in Mason, OH. You will support the Executive Chef, supervise kitchen operations, and manage inventory, scheduling, and staff development to ensure high standards of quality and hospitality.

The ideal candidate has 2+ years in a restaurant management role, strong communication, and a commitment to Iconic Hospitality in a fast-paced environment.