Lead Back-of-House Chef | Team Leadership & Inventory

Firebirds Wood Fired Grill

Chattanooga (TN)

On-site

USD 55,000 - 65,000

Full time

14 days+

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Job summary

Firebirds Wood Fired Grill in Chattanooga, TN is seeking a Sous Chef to lead the back of house, oversee food production, and support the Executive Chef. The role includes staff coaching, scheduling, and inventory management to ensure a clean, organized kitchen and exceptional guest experiences.

Ideal candidates have 2+ years of management in a full-service restaurant, hands-on butchering/portion control skills, and strong communication.

Qualifications

2 years of full-service restaurant management experience.
Hands-on kitchen knowledge including butchering and portion control.
Strong communication and organizational skills.

Responsibilities

Provides support to Executive Chef in all areas of responsibility.
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®.
Coaches and counsels team members, providing feedback and termination recommendations as needed.
Orders and receives produce, seafood, and main food orders.
Conducts daily/bi-weekly inventory with the team.
Schedules back of house team members.
Interviews and hires back of house staff to maintain staffing goals.
Supervises butcher duties and portion control on each shift.
Maintains a positive environment that supports quality food and a neat, organized kitchen.