Lead Sous Chef | 5-Day Week + Benefits

Michael Timothy's Dining Group; Portsmouth (NH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Work-life balance

5-day work weeks

Insurance benefits

Employee meals

Job summary

Michael Timothy's Dining Group in New Hampshire seeks a motivated Sous Chef to lead a team of culinary professionals across our Seacoast locations. You will be responsible for delivering high-quality dishes, following recipes and health regulations, and coaching your team for excellent execution.

We offer strong benefits, a 5-day work week, and a supportive work environment focused on life/work balance, insurance options, and employee discounts with daily family meals.

Qualifications

• Experience as a Sous Chef and ability to lead a kitchen team.
• Strong understanding of recipes, procedures and health regulations.
• Ability to manage time and prioritize tasks in a fast-paced environment.

Responsibilities

• Provide high-quality food for guests by following recipes accurately.
• Lead and develop the kitchen team to ensure excellent execution.
• Ensure compliance with health regulations and safety standards.
• Communicate effectively with staff and guests; maintain professional demeanor.

Skills

Team leadership

Culinary skills

Communication

Job description

Michael Timothy's Dining Group in New Hampshire seeks a motivated Sous Chef to lead a team of culinary professionals across our Seacoast locations. You will be responsible for delivering high-quality dishes, following recipes and health regulations, and coaching your team for excellent execution.

We offer strong benefits, a 5-day work week, and a supportive work environment focused on life/work balance, insurance options, and employee discounts with daily family meals.