Sous Chef Position

Michael Timothy's Dining Group; Portsmouth (NH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Work-life balance

5-day work weeks

Insurance benefits

Employee meals

Job summary

Michael Timothy's Dining Group in New Hampshire seeks a motivated Sous Chef to lead a team of culinary professionals across our Seacoast locations. You will be responsible for delivering high-quality dishes, following recipes and health regulations, and coaching your team for excellent execution.

We offer strong benefits, a 5-day work week, and a supportive work environment focused on life/work balance, insurance options, and employee discounts with daily family meals.

Qualifications

• Experience as a Sous Chef and ability to lead a kitchen team.
• Strong understanding of recipes, procedures and health regulations.
• Ability to manage time and prioritize tasks in a fast-paced environment.

Responsibilities

• Provide high-quality food for guests by following recipes accurately.
• Lead and develop the kitchen team to ensure excellent execution.
• Ensure compliance with health regulations and safety standards.
• Communicate effectively with staff and guests; maintain professional demeanor.

Skills

Team leadership

Culinary skills

Communication

Job description

Michael Timothy's Dining Group is actively seeking a motivated Sous Chef to help lead a team of culinary professionals in one of our Seacoast locations .

Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced Sous Chefs can earn a competitive salary.

• We provide great benefits and perks, including benefits that start for any employees with work life balance schedules, 5-day work weeks, insurance benefits, and employee discounts with a daily family meal.

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian The Rosa, Surf Restaurant, Buckley's Bakery & Cafe and Lost Cowboy Brewing ,Buckley's on The Water, Buckley's Burger and steaks and Lost Cowboy Taproom . We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A DAY IN THE LIFE OF A SOUS CHEF

As the Sous Chef at MTDG, you are the key to providing high-quality food for our guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. Sous chefs must have proven ability to develop your team. Have knowledge of systems, methods, and process that contribute to great execution.

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and guests? If yes, please consider applying to this Sous Chef position!

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.

ARE YOU READY TO JOIN OUR DINING TEAM?

Location: 03054