Daytime Dishwasher/Prep Cook

Michael Timothy's Dining Group; Portsmouth (NH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Benefits 20+ hrs

5-day weeks

Paid vacation

Employee discounts

Daily family meal

Growth opportunities

Job summary

Michael Timothy's Dining Group is seeking a full-time Daytime Dishwasher & Prep Cook for our new restaurant in Portsmouth, NH. You will support daily kitchen operations, wash and prep, and help maintain a clean, organized space during daytime hours.

We value reliability and a strong work ethic; training is available for the right candidate. Benefits include paid vacation, discounts, and opportunities for growth within the company.

Qualifications

• Experience in a commercial kitchen preferred, but we are willing to train the right candidate.
• Ability to work in a fast-paced environment.
• Strong work ethic and attention to detail.
• Team-oriented attitude.
• Ability to stand for extended periods and lift kitchen supplies as needed.
• Weekend availability is a plus.

Responsibilities

• Washing and sanitizing dishes, cookware, and kitchen equipment
• Maintaining cleanliness and organization throughout the kitchen
• Assisting with food prep including cutting, portioning, and preparing ingredients
• Following all health and safety standards
• Supporting cooks and kitchen staff during service
• Keeping prep stations stocked and organized

Skills

Kitchen experience

Teamwork

Attention to detail

Weekend availability

Job description

Daytime Dishwasher & Prep Cook

Michael Timothy's Dining Group is actively seeking motivated, dependable, and hardworking individuals for a full-time Daytime Dishwasher & Prep Cook position at our new restaurant in Portsmouth, NH. If you take pride in your work, enjoy being part of a fast-paced kitchen team, and are ready to grow with a company that values hospitality and teamwork, we want to hear from you!

We are looking for team members who are reliable, organized, and eager to help keep our kitchen running smoothly while supporting food preparation for daily service.

Pay & Benefits

Pay is competitive and based on experience. We offer excellent benefits and perks, including:

• Benefits available for employees working 20+ hours per week
• 5-day work weeks
• Paid vacation
• Employee discounts
• Daily family meal
• Opportunities for growth within the company

About Michael Timothy's Dining Group

Michael Timothy's Dining Group manages full-service restaurants throughout New Hampshire and Woburn, Massachusetts, including:

• Buckley's Great Steaks
• The Rosa Restaurant
• Surf Restaurants
• Buckley's Burgers & Steaks
• Buckley's Bakery & Café
• Buckley's On the Water
• Lost Cowboy Brewing

We are known for high-quality food, exceptional hospitality, and creating memorable guest experiences. As a professionally managed company, we set the benchmark for excellence in the industry. Our team lives by the values of honesty, integrity, teamwork, and hospitality every day.

A Day in the Life

As a Daytime Dishwasher & Prep Cook, you are a vital part of the kitchen team. Responsibilities include:

• Washing and sanitizing dishes, cookware, and kitchen equipment
• Maintaining cleanliness and organization throughout the kitchen
• Assisting with food prep including cutting, portioning, and preparing ingredients
• Following all health and safety standards
• Supporting cooks and kitchen staff during service
• Keeping prep stations stocked and organized

Qualifications

• Experience in a commercial kitchen is preferred, but we are willing to train the right candidate
• Ability to work in a fast-paced environment
• Strong work ethic and attention to detail
• Team-oriented attitude
• Ability to stand for extended periods and lift kitchen supplies as needed
• Weekend availability is a plus

Work Schedule

We encourage a healthy work/life balance with 5-day workweek schedules. This position is primarily daytime hours with some weekend availability required.

Location: Portsmouth, NH 03801