Prep Cook - No Nights, 5-Day Week, Great Benefits

Michael-Timothy; Hollis (NH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

5-day work week

Employee discounts

Daily family meal

Job summary

Michael Timothy's Dining Group in New Hampshire is seeking an experienced Prep/Line Cook to deliver high-quality dishes by following recipes, keeping stations clean and stocked, and collaborating with servers and other kitchen staff to complete orders.

You will enjoy a 5-day work week, paid vacation, daily family meals, and employee discounts, with opportunities to grow as you contribute to a close-knit team focused on guest satisfaction.

Qualifications

• Experience working in a commercial kitchen.
• Able to work nights and weekends.

Responsibilities

• As our Prep/Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations.
• You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner.

Skills

Kitchen experience

Night availability

Job description

Michael Timothy's Dining Group in New Hampshire is seeking an experienced Prep/Line Cook to deliver high-quality dishes by following recipes, keeping stations clean and stocked, and collaborating with servers and other kitchen staff to complete orders.

You will enjoy a 5-day work week, paid vacation, daily family meals, and employee discounts, with opportunities to grow as you contribute to a close-knit team focused on guest satisfaction.