Daytime Prep Cook — No Nights, 5‑Day Week, Great Benefits

Michael Timothy's Dining Group; Hollis (NH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits and perks

Paid vacation

Employee discounts

Daily family meal

Job summary

Michael Timothy's Dining Group is seeking a Prep & Line Cook for our NH restaurants. You will follow recipes, prep, cook, and plate dishes while maintaining clean, stocked stations and coordinating with servers and kitchen teammates.

The role requires attention to detail and timely execution to delight guests. We offer 5-day workweeks, mornings and weekend shifts, competitive benefits, paid vacation, and employee discounts including a daily family meal.

Qualifications

• Experience working in a commercial kitchen.
• Able to work nights and weekends.

Responsibilities

• Follow recipes and health procedures; prep, cook and plate food.
• Keep stations clean and stocked; assist servers and kitchen staff.
• Ensure dishes are plated well and completed promptly.

Skills

Experience in kitchen

Night/Weekend shifts

Job description

Michael Timothy's Dining Group is seeking a Prep & Line Cook for our NH restaurants. You will follow recipes, prep, cook, and plate dishes while maintaining clean, stocked stations and coordinating with servers and kitchen teammates.

The role requires attention to detail and timely execution to delight guests. We offer 5-day workweeks, mornings and weekend shifts, competitive benefits, paid vacation, and employee discounts including a daily family meal.