Lead Skilled Nursing Cook | Diet & Therapeutic Menu Expert

Cape Cod Healthcare; Falmouth (MA); On-site; USD 27,552 - 34,440; Part time

Job summary

Cape Cod Healthcare in Falmouth is seeking a motivated Food Service Supervisor to oversee kitchen operations and ensure quality food service is delivered in compliance with dietary needs. The role requires two years of supervisory experience in a food-related capacity, strong leadership capabilities, and ServSafe certification. Shifts are rotating with an expected commitment of 32 hours per week, including weekends and occasional holidays. Ideal candidates thrive in a team environment and are passionate about food safety and customer service.

Qualifications

• Must be able to read, write, speak, and understand the English language.
• Two years food experience in a supervisory capacity preferred.
• ServSafe and Allergen certified within six months of hire.

Responsibilities

• Responsible for all functions of the kitchen in the absence of the Food Service Director.
• Review menu prior to food preparation to estimate food requirements.
• Prepare and serve meals according to standardized recipes.

Skills

English language proficiency

Leadership ability

Tactful communication

Food safety knowledge

Education

High school diploma or equivalent

Tools

ServSafe certification

Allergen certification

Job description

Cape Cod Healthcare in Falmouth is seeking a motivated Food Service Supervisor to oversee kitchen operations and ensure quality food service is delivered in compliance with dietary needs. The role requires two years of supervisory experience in a food-related capacity, strong leadership capabilities, and ServSafe certification. Shifts are rotating with an expected commitment of 32 hours per week, including weekends and occasional holidays. Ideal candidates thrive in a team environment and are passionate about food safety and customer service.