Skilled Nursing Cook

Cape Cod Healthcare; Falmouth (MA); On-site; USD 27,552 - 34,440; Part time

Job summary

Cape Cod Healthcare in Falmouth is seeking a motivated Food Service Supervisor to oversee kitchen operations and ensure quality food service is delivered in compliance with dietary needs. The role requires two years of supervisory experience in a food-related capacity, strong leadership capabilities, and ServSafe certification. Shifts are rotating with an expected commitment of 32 hours per week, including weekends and occasional holidays. Ideal candidates thrive in a team environment and are passionate about food safety and customer service.

Qualifications

• Must be able to read, write, speak, and understand the English language.
• Two years food experience in a supervisory capacity preferred.
• ServSafe and Allergen certified within six months of hire.

Responsibilities

• Responsible for all functions of the kitchen in the absence of the Food Service Director.
• Review menu prior to food preparation to estimate food requirements.
• Prepare and serve meals according to standardized recipes.

Skills

English language proficiency

Leadership ability

Tactful communication

Food safety knowledge

Education

High school diploma or equivalent

Tools

ServSafe certification

Allergen certification

Job description

Purpose of Position: Prepare food in accordance with current federal, state, local guidelines, and established policies and procedures to assure quality food service is provided.

Responsibilities

• Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef;
• Reviews menu prior to food preparation to estimate food requirements;
• Works with the facility’s dietitian and other departments as necessary to coordinate food service and implement correct diets;
• Prepares and serves meal in accordance with standardized recipes (portion control procedures), special diet orders, texture modifications and therapeutic diets according to the facility menus in a timely manner;
• Must be knowledgeable of food procedures, including the disposal of food and waste in accordance with sanitary regulations;
• Assist in establishing food service production line;
• Seeks out new methods and principles and leads/assists incorporating them into existing food practices;
• Maintains the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties;
• Maintain the confidentiality of all resident/patient care information including protected health information;
• Report known or suspected incidents of unauthorized disclosure of such information; and adhere to Patients & Resident rights;
• Demonstrate patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Perform other work-related duties and activities as assigned or requested

Qualifications

• Must be able to read, write, speak, and understand the English language;
• Must possess, as a minimum, a high school diploma or equivalent;
• Two (2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant;
• ServSafe certified and Allergen certified (within six (6) months of hire);
• Must possess leadership ability and willingness to work harmoniously with other personnel;
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public;

Schedule and Details

32 hours per week. Rotating Days, 11am-7pm/6am-2pm, Every other Weekend & Occasional Holidays

Organization: JML Care Center

Primary Location: Massachusetts-Falmouth

Department: JML-Dietary Food Service

Annual/Hourly: Hourly

Hiring Pay Range: 20 - 25