Healthcare Cook Supervisor: Lead Kitchen

Compass Group USA; Brockton (MA); On-site; USD 27,552 - 34,440; Full time

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Cook Supervisor for a full-time role at the Brockton, MA facility. The position requires supervising food-service staff, ensuring quality, portion control, and safety in a healthcare kitchen environment.

The role demands 1–2 years of healthcare cooking experience with ServSafe certification preferred; rotating weekends and holidays are included in the schedule. Competitive pay is offered.

Qualifications

• 1–2 years of healthcare cooking experience preferred.
• ServSafe certification preferred.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and laws.
• Trains employees; plans, assigns and directs work; reviews performance; rewards and disciplines staff.
• Advises management on purchasing to minimize waste and avoid shortages.
• Uses approved recipes and standards to ensure quality and correct portions.
• Operates and cleans equipment per dept. procedures.
• Stores, labels and dates food items; maintains rotation to minimize spoilage.
• Follows HACCP guidelines for safety and quality.

Skills

Supervising staff

Education

ServSafe certification

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Cook Supervisor for a full-time role at the Brockton, MA facility. The position requires supervising food-service staff, ensuring quality, portion control, and safety in a healthcare kitchen environment.

The role demands 1–2 years of healthcare cooking experience with ServSafe certification preferred; rotating weekends and holidays are included in the schedule. Competitive pay is offered.