Full-Time Dietary Kitchen Lead (Hospital & Rehab)

Rehabcentre; Beverly (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Rehabcentre in Beverly, Massachusetts, is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. This role involves preparing and cooking food according to menus, maintaining kitchen cleanliness, and supervising dietary staff.

The ideal candidate will have a high school diploma and at least one year of cooking experience in a hospital or long-term care setting. ServSafe Certification is required. The position offers a supportive work environment with opportunities for growth.

Qualifications

• 1+ year of cooking experience in a hospital or long-term care facility.
• Ability to read and follow recipes and technical procedures.
• Experience maintaining kitchen safety and cleanliness.

Responsibilities

• Manage kitchen in absence of Dietary Supervisor.
• Prepare and cook meals according to standardized menus.
• Supervise dietary staff and maintain sanitation standards.

Skills

Meal preparation

Following recipes

Sanitation practices

Supervisory skills

Education

High school diploma or equivalent

Tools

ServSafe Certification

PCC knowledge

Job description

Rehabcentre in Beverly, Massachusetts, is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. This role involves preparing and cooking food according to menus, maintaining kitchen cleanliness, and supervising dietary staff.

The ideal candidate will have a high school diploma and at least one year of cooking experience in a hospital or long-term care setting. ServSafe Certification is required. The position offers a supportive work environment with opportunities for growth.