Lead Cook & Kitchen Supervisor – Healthcare

Daybrookvillage; Holyoke (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

Day Brook Nursing Center in Holyoke, MA is seeking a cook to support the Food Service Director in planning, organizing, developing and directing the dietary department. The role includes training and supervising production and kitchen personnel to maintain high standards.

You will prepare and portion meals according to planned menus, wrap and label items for storage, rotate supplies, and uphold sanitation duties in line with health and safety regulations.

Qualifications

• Experience in food service or kitchen operations preferred.
• Ability to plan and direct dietary department activities.
• Experience supervising kitchen staff is a plus.

Responsibilities

• Assist the Food Service Director in planning and directing dietary operations.
• Train and supervise production and kitchen personnel.
• Prepare and portion food items to high quality.
• Wrap, label, and date prepared items for storage.
• Receive, store, rotate supplies; check storage areas daily.
• Maintain sanitation per health and safety regulations.

Job description

Day Brook Nursing Center in Holyoke, MA is seeking a cook to support the Food Service Director in planning, organizing, developing and directing the dietary department. The role includes training and supervising production and kitchen personnel to maintain high standards.

You will prepare and portion meals according to planned menus, wrap and label items for storage, rotate supplies, and uphold sanitation duties in line with health and safety regulations.