Lead Service Technician

Comapp; Springfield (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Service Technician II to maintain and repair commercial cooking equipment and refrigeration systems. This role offers competitive pay and a sign-on bonus for qualified technicians. You'll be responsible for diagnosing and troubleshooting various kitchen equipment while ensuring timely service and communication with clients. With a commitment to employee growth, this company provides comprehensive benefits, including a company vehicle and 401k options. If you have a strong background in repair and a passion for service, this opportunity is perfect for you.

Benefits

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays

Medical & Dental Coverage

Disability Insurance

Life Insurance

Sign-On Bonus

Industry Certification

Qualifications

• 3+ years of experience in commercial kitchen or refrigeration repair.
• Valid driver’s license with a safe driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen equipment.
• Communicate status updates regarding repairs with customers.
• Maintain service vehicle and tools according to safety standards.

Skills

Diagnose and troubleshoot kitchen equipment

Strong communication skills

Attention to detail

Ability to work independently

Automotive or mechanical background

Tools

Meters & Test Equipment

Service Vehicle

Job description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $31.00-39.00/hour*

At Whaley, we value our people. We offer competitive salaries, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing

and more benefits such as paid holidays, vacation, medical & dental coverage, disability insurance, and life insurance.

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration systems, including grills, fryers, ovens, ice machines, coolers, and freezers.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Communicate status updates regarding parts and repairs with support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure necessary parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• At least three years of experience in commercial kitchen or refrigeration repair.
• Must be 18 years of age or older.
• Successful background check and drug screening required.
• Valid driver’s license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, or mechanical background is a plus.
• Journeyman license or CFESA certification is a plus but not required.
• Attention to detail and excellent communication skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.