Lead Service Technician

Whaley Foodservice; Virginia, Springfield (MN, IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair is seeking a Service Technician II to provide maintenance and repair services for a variety of cooking and refrigeration equipment. This role involves diagnosing and troubleshooting issues, ensuring timely service calls, and maintaining service vehicles and tools. With a focus on quality and customer satisfaction, this position offers competitive pay and a supportive work environment. If you have a passion for technical work and excellent communication skills, this opportunity could be the perfect fit for you.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen repair and refrigeration.
• Valid driver's license with a safe driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen equipment.
• Communicate updates on parts and repairs to customers.

Skills

Diagnose and troubleshoot commercial kitchen equipment

Strong communication skills

Attention to detail

Automotive and electrical experience

Education

High School Diploma or equivalent

Journeyman License or CFESA certification

Tools

Meters & Test Equipment

Service vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $31.00-39.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing

Additional benefits include:

• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration.
• Communicate status updates for parts and repairs with support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure necessary parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Required Education & Experience:

• Minimum of three years' experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Completion of background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical experience is a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.