Lead Service Technician

Comapp; Springfield (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in commercial kitchen equipment repair is hiring a Service Technician II to provide maintenance and repair for various cooking and refrigeration systems. The role requires strong diagnostic skills, three years of experience, and a valid driver's license. Competitive pay and comprehensive benefits are offered, including sign-on bonuses for qualified technicians.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Valid driver’s license with a safe driving record.
• Completion of background check and drug screening.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration.
• Communicate status updates for parts and repairs with branch support and customers.
• Complete service calls accurately and promptly.

Skills

Diagnostic skills

Troubleshooting skills

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.

Pay Rate: $31.00-39.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration systems, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

1. Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration.
2. Communicate status updates for parts and repairs with branch support and customers.
3. Complete service calls accurately and promptly.
4. Audit truck stock to ensure required parts are available.
5. Maintain service vehicle, tools, and uniforms according to safety standards.
6. Meet on-call requirements.

Required Education & Experience:

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Completion of background check and drug screening.
• Valid driver’s license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, mechanical background a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.