Lead Service Technician

Whaley Foodservice; Norfolk (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair seeks a skilled Service Technician II to join their team. This role involves diagnosing, troubleshooting, and repairing a variety of commercial cooking and refrigeration units. The company offers competitive pay, on-call pay, and a comprehensive benefits package, including sign-on bonuses for experienced technicians. If you have a passion for hands-on work and a strong background in equipment repair, this opportunity is perfect for you. Join a company that values its employees and fosters a supportive work environment!

Benefits

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen repair and refrigeration.
• Valid driver’s license with a safe driving record.

Responsibilities

• Perform maintenance and repair of commercial cooking equipment.
• Communicate status updates for parts and repairs.
• Maintain service vehicle and tools according to safety standards.

Skills

Diagnose and troubleshoot commercial kitchen equipment

Strong communication skills

Attention to detail

Independent work ability

Automotive or mechanical background

Tools

Meters and Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing

Additional benefits include:

• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II performs maintenance, service, and repair of commercial cooking equipment and refrigeration units such as grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration.
• Communicate status updates for parts and repairs with support teams and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure required parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• At least three years of experience in commercial kitchen repair and refrigeration.
• Must be 18 years or older.
• Successful background check and drug screening.
• Valid driver’s license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, or mechanical background is a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.