Lead Service Captain — Fine Dining & Omakase

Simplevenue

Atlanta (GA)

On-site

USD 25,000 - 39,000

Full time

3 days ago
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Job summary

Sushi by Bou, opening a new Atlanta location, is seeking a Service Captain to lead service and uphold standards while guiding the team to shape a superb guest experience throughout each seating.

We offer hourly pay plus tips, with additional captain pay for shifts in the role. Ideal candidates bring at least 2 years in fine dining or upscale service, with strong leadership and guest‑focused teamwork.

Qualifications

  • Minimum 2 years of experience in a fine dining or upscale restaurant, including experience leading or coordinating service.
  • Strong knowledge of service standards, pacing and sequence.
  • Ability to guide others clearly and constructively.
  • Decisive, observant and comfortable engaging with guests.
  • Excellent organization and attention to detail.
  • Ability to anticipate service needs and remain composed throughout the shift.
  • Hands-on and team-focused leadership style.
  • Availability to work evenings, weekends and holidays as needed.

Responsibilities

  • Model company service standards and reinforce consistency throughout each seating.
  • Maintain an active presence and respond thoughtfully to guest needs or concerns.
  • Monitor the pace and sequence of service and make adjustments when needed.
  • Keep chefs and front-of-house team members aligned on timing, allergies and special requests.
  • Provide realtime guidance and support during service.
  • Contribute to preparation, training and team feedback.
  • Ensure guest-facing areas and service stations remain ready and organized.

Job description

Sushi by Bou, opening a new Atlanta location, is seeking a Service Captain to lead service and uphold standards while guiding the team to shape a superb guest experience throughout each seating.

We offer hourly pay plus tips, with additional captain pay for shifts in the role. Ideal candidates bring at least 2 years in fine dining or upscale service, with strong leadership and guest‑focused teamwork.

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