Upscale Server - Omakase Service & Tip-Driven Earnings

Simplevenue; Washington (District of Columbia); On-site; USD 14,000 - 19,000; Full time

Job summary

Sushi by Bou in Washington, DC is expanding and recruiting hospitality professionals to join our team and grow with us. The Server role focuses on delivering informed, attentive service with personality and awareness in our upscale setting.

You will guide guests through the menu, take orders, and coordinate with the front-of-house team to ensure a seamless dining experience. We value genuine guest connections, clear communication, and the ability to manage multiple priorities while maintaining

Qualifications

• Minimum 2 years of serving experience in an upscale or fine-dining restaurant.
• Strong understanding of attentive, well-paced service.
• Ability to learn menu details and answer questions confidently.
• Genuine enjoyment of connecting with guests.
• Clear communication and good situational awareness.
• Accuracy and attention to detail.
• Ability to manage multiple priorities without losing composure.
• Dependable and collaborative approach.
• Availability to work evenings, weekends and holidays as needed.

Responsibilities

• Welcome guests and guide them through the menu.
• Take accurate food and beverage orders.
• Serve food and beverages with attention to timing and presentation.
• Offer recommendations based on guest preferences.
• Monitor the experience and respond promptly to requests.
• Communicate allergies and special requests clearly.
• Coordinate with chefs, bartenders and other front-of-house team members.
• Process checks and payments accurately.
• Maintain prepared service areas and complete assigned side work.

Skills

Upscale service

Guest engagement

Menu knowledge

Attention to detail

Multitasking

Team collaboration

Availability

Communication

Calm under pressure

Job description

Sushi by Bou in Washington, DC is expanding and recruiting hospitality professionals to join our team and grow with us. The Server role focuses on delivering informed, attentive service with personality and awareness in our upscale setting.

You will guide guests through the menu, take orders, and coordinate with the front-of-house team to ensure a seamless dining experience. We value genuine guest connections, clear communication, and the ability to manage multiple priorities while maintaining