Lead Server & Service Leader - Upscale Dining

Moros Bistro Inc

City of Auburn (NY)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Employee discounts

Job summary

Moro's Table in Auburn, NY is seeking an experienced Lead Server to join our front-of-house team, delivering attentive service, setting the tone for the dining room, and helping ensure every guest receives outstanding hospitality.

The role blends hands-on serving with leadership, including guiding the FOH team during service, organizing service flow, and communicating closely with kitchen and bar to maintain elevated standards.

Qualifications

  • Previous serving experience required.
  • Leadership or lead-server experience preferred.
  • Strong communication and organizational skills.
  • Ability to stay calm and professional during busy service.
  • Dependable, punctual, and team-oriented.
  • Strong knowledge of food, wine, cocktails, and upscale dining service is a plus.

Responsibilities

  • Providing professional, attentive table service
  • Helping lead and support the FOH team during service
  • Assisting with opening and closing duties
  • Making sure servers, hosts, and support staff are prepared for service
  • Communicating with the kitchen, bar, and management throughout the evening
  • Helping resolve guest concerns professionally
  • Maintaining service standards, cleanliness, and organization
  • Leading by example with punctuality, teamwork, and a positive attitude

Skills

Serving experience
Leadership
Communication
Calm under pressure
Punctuality
Team-oriented
Food & beverage knowledge

Job description

Moro's Table in Auburn, NY is seeking an experienced Lead Server to join our front-of-house team, delivering attentive service, setting the tone for the dining room, and helping ensure every guest receives outstanding hospitality.

The role blends hands-on serving with leadership, including guiding the FOH team during service, organizing service flow, and communicating closely with kitchen and bar to maintain elevated standards.

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