Servidor Líder

Moros Bistro Inc; City of Auburn (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Job summary

Moro’s Table in Auburn, NY is seeking an experienced Lead Server to join our front-of-house team. This role blends robust serving skills with leadership responsibility, setting the tone for the team and maintaining an impeccable dining room environment.

The ideal candidate will bring strong communication, organizational abilities, and a calm, professional demeanor during peak service times, with a focus on teamwork and guest satisfaction. Competitive salary and employee discounts are offered.

Qualifications

• Previous serving experience required.
• Leadership or lead-server experience preferred.
• Strong communication and organizational skills.
• Ability to stay calm and professional during busy service.
• Dependable, punctual, and team-oriented.
• Strong knowledge of food, wine, cocktails, and upscale dining service is a plus.

Responsibilities

• Provide professional, attentive table service.
• Lead and support the FOH team during service.
• Assist with opening and closing duties.
• Ensure servers, hosts, and support staff are prepared for service.
• Communicate with the kitchen, bar, and management throughout the evening.
• Help resolve guest concerns professionally.
• Maintain service standards, cleanliness, and organization.
• Lead by example with punctuality, teamwork, and a positive attitude.

Skills

Server expertise

Leadership

Communication

Organization

Punctuality

Team-oriented

Food & beverage knowledge

Job description

Benefits:

• Competitive salary
• Employee discounts

Moro’s Table in Auburn is looking for an experienced, dependable Lead Server to join our front-of-house team.

We’re looking for someone who is a strong server first, but who can also step into a leadership role during service—setting the tone for the team, keeping the dining room organized, and helping ensure every guest receives the level of service we expect.

Responsibilities include:

• Providing professional, attentive table service
• Helping lead and support the FOH team during service
• Assisting with opening and closing duties
• Making sure servers, hosts, and support staff are prepared for service
• Communicating with the kitchen, bar, and management throughout the evening
• Helping resolve guest concerns professionally
• Maintaining service standards, cleanliness, and organization
• Leading by example with punctuality, teamwork, and a positive attitude

What we’re looking for:

• Previous serving experience required
• Leadership or lead-server experience preferred
• Strong communication and organizational skills
• Ability to stay calm and professional during busy service
• Dependable, punctual, and team-oriented
• Strong knowledge of food, wine, cocktails, and upscale dining service is a plus

This is a great opportunity for an experienced server who is ready to take on more responsibility and become an important part of our leadership team.