Lead Server - Senior Living Dining & Training

Century Park Associates; Ocala (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Century Park Associates is seeking a Server to deliver hospitalty-focused dining services to residents. The role reports to the Dining Services Director and includes leading new servers and supporting meal service in a senior care setting.

Responsibilities include assisting with dining room setup, meal counts, ticketing, and ensuring timely, courteous service. Training and professional appearance are emphasized with required ServSafe training.

Qualifications

• High school graduate or equivalent preferred.
• Prior healthcare experience preferred.
• Must enjoy serving seniors.
• Must demonstrate excellent customer service and hospitality.
• Must maintain positive resident and guest relations.
• Must work efficiently with little supervision.
• Must attend ServSafe class.

Responsibilities

• Trains and guides new Servers according to Century Park standards.
• Assists with meal counts and tickets.
• Assists and ensures dining room set up with servers.
• Assists with dish room tasks.
• Attends pre meal menu review meeting.
• Performs duties at assigned station (beverages, salad bar).
• Performs and ensures completion of assigned cleaning and prep work duties.
• Greets residents and visitors in a welcoming manner.
• Assists residents with food selection.
• Checks for beverage refills timely.
• Serves residents timely and with appropriate serving techniques.
• Serves meals using trays.
• Strips and resets tables as needed during serving times.
• Removes dishes to dishwashing area and remove soiled linens.
• Prepares tables for next meal.
• Removes trash and maintains dining room cleanliness and safety.

Skills

Customer service

Hospitality

Trustworthy

Education

High school diploma

Job description

Century Park Associates is seeking a Server to deliver hospitalty-focused dining services to residents. The role reports to the Dining Services Director and includes leading new servers and supporting meal service in a senior care setting.

Responsibilities include assisting with dining room setup, meal counts, ticketing, and ensuring timely, courteous service. Training and professional appearance are emphasized with required ServSafe training.